A more than secret recipe – only thousands of people faked it after I invented this meal (see google image search).
REQUIRED TIME: 5-10 minutes. COST: 5-10$.

Broccoli and steak is probably the best breakfast, lunch, dinner or snack for inbetween that I ever produced on my stove.

Surprisingly, it is also pretty much the only one I can do, despite my great potential to become a legendary cook (ask my roommate Yukkunn, the whole apartment is sometimes full of smoke because the food I make is so extraordinarily well done).

Ingredients:

  • 2 Steaks (one steak for girls) – no white lines (fat) in the middle of the steak
  • 1 Tree of Broccoli – the greener, the better
  • Butter (if not available, take oil, but be careful about pimping your cooking pan into a flame thrower)
  • Salt
  • Pepper
  • Pan
  • Pot
  • Water (for extinguishing fire)
  • Hot Stove

So, to get started, put the pan on the hot stove, turn it on full power and throw the butter in after a while.Fill the pot to 2/3 with water, and also put it on a full power stove plate.

Now throw a fair amount of salt over the steaks (as if you would throw it over fries, imagining you were the owner of a fries and cold drinks restaurant) and some pepper. Turn the steaks around and repeat. If the Steaks have huge fat layers on the side, cut them off with a knife. Fat has the tendency to tighten up when heated, so it will create a hard layer thats not only difficult to cut and eat later, but also uneasy to digest.

When the butter is meltung and optionally starts to burst bubbles, throw the steak in. Turn your stove fan on to get rid of the resulting smoke. Turn the steaks every 30 seconds to check on their state.

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In the meantime you want to get your broccoli as yummy as on this picture: Therefore, you need to shock cook it. As soon as the water in the pot bursts major bubbles and is obviously cooking, cut the broccoli in half and put it in the water. Within seconds, it will gain an enormously green color. Leave in for two or more minutes, but never let it get too soft.
The steaks steaming and brown, it may be a good idea to throw some mushrooms in the remaining bubbling butter.

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Et voila, Steak et Broccoli!

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